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Everything here is gluten-free

The menu.

The case changes with the day and the season, so think of this as what we bake rather than a fixed list. Most sections have a daily special that gets decided that morning. Coming in for something particular? Give us a call and we’ll tell you what’s out and put one aside for you.

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Before you come

Ask us anything at the counter.

Which items are vegan, dairy-free or Alpha-Gal safe depends on what got baked that morning. We’d far rather you asked than guessed, and we’re happy to walk you through the whole case.

A gluten-free upside-down margherita pizza on the counter at Bleu Bear Bakery

Two other things worth knowing. Savory — gluten-free pizza, pizza rolls and focaccia — shows up some days rather than every day, so call ahead if that’s what you’re coming in for. And whole cakes are made to order rather than kept in the case.

Come see us

Open Tuesday through Sunday
on Clinton Avenue.

Come in and browse the case, or call ahead and we’ll have it boxed and waiting. Whole cakes and big orders are happiest with a few days’ notice.