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Now open in Oaklyn

211 W. Clinton Avenue.

We moved over from West Berlin in the summer of 2026. The new shop is on Clinton Avenue in Oaklyn: bigger case, our own kitchen, and somewhere to actually sit down with a coffee.

Tuesday – Sunday, 8am – 4pm

Address

211 W. Clinton Avenue
Oaklyn, NJ 08107

On the Clinton Avenue business strip, a few minutes from Collingswood and White Horse Pike. Street parking runs along the block.

Get in touch

(856) 562-3005

Calling is the fastest way to check what is in the case today or to put an order aside.

Opening hours

  • MondayClosed
  • Tuesday8am – 4pm
  • Wednesday8am – 4pm
  • Thursday8am – 4pm
  • Friday8am – 4pm
  • Saturday8am – 4pm
  • Sunday8am – 4pm
Hand-iced gluten-free sugar cookies on a blue stand inside Bleu Bear Bakery, in front of the shop’s ‘Life is so good’ sign

Before you set off

Questions we get a lot.

Is everything really gluten-free?

Yes — the whole facility. There is no wheat flour on the premises, no shared fryer and no shared equipment, which is what makes the kitchen safe for celiac disease rather than just “gluten-friendly.”

Do you have vegan and dairy-free options?

We do, and they change with whatever got baked that morning. Rather than publish a list that goes stale, ask at the counter or call ahead and we’ll tell you exactly what’s available today.

What about Alpha-Gal?

We carry Alpha-Gal safe items. Mention it when you order and we will point you to what works.

Can I order ahead?

Please do, especially for cinnamon rolls, whole cakes and anything by the dozen. Call (856) 562-3005 and we’ll have it boxed for you.

Are you still in West Berlin?

No. The Haddon Avenue shop closed in June 2026 when we moved into our own storefront in Oaklyn. Everything now runs from 211 W. Clinton Avenue.

Is there somewhere to sit?

Yes. The new shop has room to sit down with a coffee and whatever you just picked out of the case.

Come see us

Open Tuesday through Sunday
on Clinton Avenue.

Come in and browse the case, or call ahead and we’ll have it boxed and waiting. Whole cakes and big orders are happiest with a few days’ notice.